No one knows exactly who founded Estevanico Tequila. There are only fragments of stories—whispers passed between distillers, old letters with faded ink, and rumors among the agave farmers of Jalisco. What is certain is that whoever they were, they never wanted to be found.

For years, their tequila remained a mystery, spoken of in hushed tones among industry insiders. Some claimed to have tasted it, a tequila so smooth and complex it felt almost otherworldly. Others believed it was a myth, an illusion designed to make collectors and connoisseurs crave the unattainable.