City Of Gold
A luxurious, elevated cocktail that showcases the rich, smoky flavors of Estevanico’s Añejo Tequila with a touch of citrus and herbal complexity. Topped with a show-stopping garnish, it’s a drink meant for savoring.
Ingredients:
- 2 oz Estevanico Añejo tequila
- 0.5 oz Grand Marnier (or orange liqueu
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- 2 dashes aromatic bitters
- Ice
Garnish:
- Large, round orange twis
- Sprig of fresh rosemary
- Gold edible glitter or flakes (optional) trimmed into a spiral)
Instructions:
- Combine the tequila, Grand Marnier, lime juice, agave syrup, and aromatic bitters in a cocktail shaker with ice.
- Shake vigorously for about 15 seconds
- Strain over a large ice cube or sphere in a rocks glass.
- Garnish Extravagantly
- Gently twist the orange peel over the drink to release its oils, then drape it across the ice cube.
- Light the sprig of rosemary briefly, blow it out, and tuck it into the orange twist for a smoky aroma
- Add a touch of gold edible glitter for a dazzling final touch.
